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08-10-2021
Biscuit variety collection

The main raw material of biscuits is wheat flour, and supplementary materials such as sugar, oil, eggs and dairy products are added. According to different recipes and production processes, sweet bisc
27-09-2021
How are potato chips made

The crunchy crispy potato chips, whether children or adults, are very fond of eating, but have you ever wondered how so many potato chips on the market are processed? Today, the editor will take you t
26-09-2021
How to use the biscuit maker

1. When using the biscuit machine to make biscuits, the batter must be soft, but not too soft, too hard to squeeze down, too soft to not shape, even if the pattern is barely formed, the pattern will n
18-09-2021
Precautions for handling biscuit food production license

1. The source of biscuits The etymology of biscuits is "bread that has been baked twice", which is derived from the French bis (one more time) and cuit (bake). It is baked with flour and water or milk
10-09-2021
What are the types of biscuits

1. Soda biscuits: Soda biscuits are made by adding yeast to a part of wheat flour, then making dough, fermenting for a long time, adding the rest of the wheat flour, and then shaping it after a short
27-08-2021
Which country did the biscuits originate from

Biscuit originated in France. It is baked with flour and water or milk without yeast. It can be used as storage food for traveling, sailing, and mountaineering. It is also very convenient and suitable

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