With the continuous innovation wave in the baking industry, the innovation speed of equipment is getting faster and faster, and there are an increasing number of equipment types. Now let's discuss the production line equipment for Swiss rolls.
The entire Swiss roll production line is fully automated. Through the variable frequency, optical, electrical, and pneumatic full - computer control system, by simply setting parameters, the whole process from mixing to packaging can be accurately controlled. This reduces human intervention, ensures food hygiene, and significantly improves production efficiency. Through fine - tuning in multiple dimensions such as mixing speed, baking time and temperature, and filling amount, whether it is a small and delicate mini - style or a full - sized family pack, whether it has a dense and soft texture or a chewy taste, it can be easily customized.
The oven has a variety of heating methods, and electric heating and gas heating can be flexibly selected to suit the energy conditions in different regions and effectively control costs. Through the intelligent temperature control system, the baking temperature between 300°C and 400°C can be accurately regulated. The baking of Swiss rolls can be completed in about 7 minutes, with an hourly output of up to 600 kilograms. The baked Swiss rolls are golden in color and full of fragrance.
After baking, the forming equipment composed of a pre - processing table and unit modules takes over. The conveyor and rolling device of the equipment are independent of each other, enabling rapid shaft replacement and easily switching between the production of family - sized Swiss rolls and mini - Swiss rolls. At the same time, the Swiss rolls can be finely layered and beautifully decorated according to requirements, making each product unique.
Moreover, the production line is also integrated with an intelligent monitoring system that can monitor various key parameters in real - time during the production process. Once an abnormality occurs, it can immediately issue an alarm and automatically adjust to ensure the smooth and orderly progress of production. At the same time, it collects and analyzes production data, providing strong support for continuously optimizing the production process and improving product quality.
It is worth mentioning that ultrasonic technology can now also be used in cake cutting equipment. It uses the principle of high - frequency vibration to cut Swiss rolls with extremely high precision. The cut is flat and smooth, greatly enhancing the appearance quality of the products.
