The advantage of the mold body and the body after the mold body does not fall off, seamless welding, not easy to hide, durable, high-quality steel, the service life is four times that of ordinary baking tray. Treated by special process, the non-stick layer does not contain toxic substances, and it is not damaged by rust and meets the sanitary standard.
The mold adopts special technical surface treatment, has superior non-stick performance, and is easy to clean. At the same time, it saves oil and working hours. It is suitable for the smooth demoulding of high-sugar cake products, and the production line of food manufacturers and the use of high-frequency storefronts.
How does the cake baking tray not stick?
Most of the cake molds are non-stick paint, so it is very simple to handle. Just brush a layer of cream evenly. Bake it in the oven for about 5 minutes, remove it and pour it off two or three times.
The cake baked in this way has a scent and will not stick to the mold.
What I want to say here is the aluminum baking pan, so don't touch the water, there will be odor.
Wipe the industrial cupcake machine with clean cotton cloth or gauze, evenly brush the salad oil (because the salad oil will not have soot) and bake in the oven for five minutes (the process is the same as the mold processing)
