In the world of baked goods, cupcakes are highly favored for their small and delicate appearance as well as their convenience in consumption. Sandwich cakes, on the other hand, have become a favorite among consumers due to their rich filling flavors. And the yolk pie, which combines the softness of the cake and the sweetness of the filling, has become a hit in the market.
How are these delicious baked products efficiently produced? Here, we need to mention the advanced yolk pie production line. It can not only produce yolk pies but also serves as a powerful assistant for the mass production of cupcakes and sandwich cakes.
The gas thermal circulation oven technology in this production line is truly remarkable. It uses gas combustion and adopts a hot air circulation heating method. There are a total of six temperature zones, including the upper and lower parts in the front, middle, and rear sections. Once the temperature is set, the proportional motor will automatically and precisely control it through the butterfly valve. The temperature is evenly transferred to the furnace chamber through the air duct, both from the upper and lower directions, to bake the food. This technology brings many advantages. It heats up quickly, enabling the cake batter to reach the appropriate baking temperature rapidly, greatly shortening the production cycle. Moreover, the temperature is stable with minimal variation, ensuring that each cupcake, sandwich cake, and yolk pie is evenly heated, maintaining a high degree of consistency in both color and taste, and avoiding the situations of local burning or undercooking.
Looking ahead, this production line has broad development trends. On the one hand, automation and intelligence will be further upgraded. From the precise feeding of raw materials, real-time monitoring and intelligent adjustment during the baking process, to the automatic packaging of finished products, the whole-process automated operation will greatly improve production efficiency and reduce labor costs.
At the same time, by introducing advanced sensors and intelligent control systems, the production line can automatically optimize production parameters according to the process requirements of different products, producing more personalized and diversified baked products to meet the increasingly rich taste preferences of consumers. On the other hand, with the growing awareness of environmental protection, the production line will also develop in the direction of green energy conservation. It will continuously improve the gas thermal circulation oven technology, increase energy utilization efficiency, reduce exhaust emissions, and contribute to sustainable development.
