he future development of the biscuit machine industry is very impressive. Statistics from the relevant statistics bureau show that the average annual consumption of cakes per person in China is about 5.09 kilograms. According to statistics from the China Bakery and Confectionery Industry Association, South Korea, Hong Kong and other regions with similar eating habits in the mainland consume only 8 kilograms of bread per person per year. With the acceleration of urbanization in China and the gradual westernization of residents' eating habits, the domestic biscuit industry has huge market consumption potential. For the food machinery and baking equipment manufacturers that provide mechanical equipment and technical support for the biscuit industry, what opportunities and challenges will they face?
The biscuit machine is divided into two categories: electric heating type and fuel type. It has automatic temperature control, over-temperature protection, timing, humidification, hot air circulation, food vehicle into the furnace, rotary baking, uniform color and fast production. The biscuit machine can be used to dry and bake all kinds of bread, cakes, meat products and various pastries. It is widely used in the canteens of food factories, bakeries, institutions, units and schools, as well as in individual food processing factories, bakeries and bakeries.
There are two main points of interest in the changes in demand in the Chinese biscuit machine market:
First, from the perspective of the sales of subdivided products, the market demand for moon cake machinery is gradually decreasing, the market demand for cake and bread machinery is stable, and the demand for automatic production lines of biscuit machines has increased significantly; second, from the perspective of sales time, the current procurement The buyer will first go through a detailed market investigation, and then optimize the selection of the product. After careful consideration, the order will be placed. Compared with the previous purchase, it is more cautious. At the same time, it also shows that the competition in the current biscuit machine market is becoming more and more fierce.
One is the severe economic situation in the domestic market and the increasingly fierce competition, and the other is the growth potential of automated production lines. The company not only sees these two points, but also intends to combine the two to find a breakthrough point.
In the foreseeable future, the biscuit machine industry, as a relatively large industrial cluster in the food industry, will show a high-speed development momentum in the next few decades. Baked foods such as biscuits, egg yolk pie, and puffed foods occupy half of the snack food market, and consumers are increasingly favoring these baked goods. Biscuit machine companies are also constantly catering to the needs of the market, increasing the development of new flavors and new products, and constantly innovating in marketing methods to attract customers' attention.
