The biscuit production line can quickly process biscuits with distinctive flavors. Nowadays, young people, children, and old people sometimes use biscuits as one of the food for leisure and entertainment. Biscuit is a traditional holiday food that uses flour and other grain powder, oil, sugar or no sugar to make a crust, wrapped in various fillings, and processed into a traditional holiday food that is mainly eaten during the Mid-Autumn Festival. With the acceleration of the pace of life and the increase in labor costs, the use of scientific production methods, technological processes and production equipment in the production of biscuits has always been a hot issue that investment operators have generally paid attention to.
At present, biscuit production and operation enterprises mainly adopt two production methods: one is a semi-manual and semi-mechanical production method; the other is a mechanized automatic biscuit production line.
In the biscuit production line, there are three sensory requirements for the molding requirements of biscuits:
1. Form: The shape is full, the size is the same, there is no obvious recession, collapse and burst, no leakage;
2. Color: uniform color, red-brown waist and bottom, brown-yellow surface, no scorching and no variegation;
3. Organization and taste: the crust stuffing has no shelling phenomenon, thin crust, no raw materials and no impurities; the crust is soft, has the flavor of the product, and has no peculiar smell.
Before the production of the biscuit production line, check whether the preparation materials are qualified and used correctly, and whether they are consistent with the label to prevent misuse. With the economic development and the improvement of people's material living standards, people's requirements for the quality of biscuits are also increasing, and the role of non-price factors such as biscuits safety, quality, marketing, service and management in industry competition will gradually be reflected.
