The biscuit is made of wheat flour, sugar and oil as the main raw materials, added with loosening agent and other auxiliary materials, and processed by cold milling process, such as flour mixing, rolling, roller printing, or punching and baking. The shape of the biscuit is mostly convex, the section structure presents porous structure, and the taste of the biscuit is loose. Such as cream biscuit, onion biscuit, sesame biscuit, egg crisp biscuit, etc. The biscuit production equipment is composed of biscuit forming machine, tunnel hot air circulation electric oven, oil injector, turning machine, cooling line, biscuit finishing machine, biscuit clamping machine, packaging table, etc. The whole line is controlled by CPU module and driven by back-mounted motor, with compact structure and high degree of automation, from feeding, three-way pressing, molding, sugar screening, transportation, waste and recycling. Baking, oil injection, cooling and other mechanical and electrical integration are automatically completed.
Functional characteristics of biscuit production equipment
The number of work stations can be set according to the customer's needs, and the maximum number of work stations can be synchronized for stamping, so as to reduce the labor cost and achieve the rate of operation.
The electric control system imported from Japan and Mitsubishi servo motor are adopted.
The touch screen has a Chinese interface, which is easy to operate and debug. The servo motor is used as the push drive device. Feeding:
The equipment is equipped with photoelectric induction protection device and alarm system. In case of any fault, the equipment will stop automatically and give an alarm and display the fault position on the touch screen.
The equipment is equipped with automatic lubrication system, which can ensure the long-term operation of the equipment.
According to the mechanical principle of the press, the punching pressure of the equipment is increased.
According to the point friction principle of the high-speed punch, the durability and stability of the upper and lower punches are improved.
The upper and lower punches are designed with three-position die shank holes respectively. According to the product structure, single or double die stamping can be selected.
Shanghai HG Food Machinery Co.,ltd., whose head factory was built in 1970s. During its nearly 40 years’ experience an designing and manufacturing in food machine, it now has developed into an enterprise with strong technical power, great reputation in local and global market. HG enterprise now owns 4 machine processing factories, 1 food laboratory factory, 1 trading company, and 1 poly-tech university with an annual construction area of 50000 square meters and annual output value of 500 million RMB.HG group has passed the ISO9001:2008\CE\SGS certificates and has scored more than 300 patents and awards,making it one of the few large-scale private high and new tech enterprise in Shanghai, or even China.
