Can the biscuit production line also be selected? First of all, there is a selection of biscuit production lines, and for this selection, we must first meet some requirements of the market and production, so that we can better and more effectively improve and produce the types that customers need and like! Therefore, the selection of biscuit production line is very important for the development of biscuit production enterprises. Here are two important things to consider when choosing a biscuit production line:
The reasons for the blistering of cookies may be: the temperature in the front area of the oven is too high, especially the temperature of the dough is too high. At this moment, the temperature of the oven should be controlled not to be too high at the beginning, and the temperature of the dough should be gradually increased; the dough is too elastic, and the baking At this time, the gluten blocks the gas channel and is not easy to escape, causing the surface to foam. At this time, the elasticity of the dough should be reduced, and a mold with more needles should be used; the agglomeration of the leavening agent has not been opened. Use; when rolling, the dough is sprinkled with too much flour, so try to avoid or less flour.
Nowadays, biscuit processing factories all use automatic biscuit production lines. The production line is a series of operation processes in biscuit manufacturing, which are all made by fully automatic machinery and equipment. Do you know the characteristics of simple automatic biscuit production lines?
The type machine is widely developed abroad to a multi-purpose forming machine. Generally, a new type of biscuit machine is used that combines the functions of roll printing, roll cutting, lamination, extrusion, wire cutting, etc. It can correct deviations in time, reduce defective products, and ensure the smooth progress of production.
