In order to seek development, biscuit machinery manufacturing enterprises must first understand the market demand and the psychological needs of customers before they can produce suitable products. The demand of biscuit machinery customers is mainly reflected in the following aspects:
First, the higher the demand for consumption efficiency, the better. This can reduce the cost of the product and meet the delivery date. The high-speed biscuit machine requires a relevant connection with the previous process, without the need for handling links, including control connection. The entire consumption line should be arranged in reverse order according to consumption and mechanical processes, and the next stop should be achieved.
Second, it can adapt to product updates and changes. Mechanical machinery should have high flexibility and sensitivity, and the consumption line allows the size of mechanical objects to vary within a certain range of dimensions. Due to the fact that the life cycle of the product is far shorter than the service life of the equipment, changing products and machinery will not result in replacing expensive machinery consumption lines.
The third is to quickly clean up common equipment faults. The processing plan is input into the computer in advance, enabling self diagnosis when the device presents common faults, as well as remote diagnosis and troubleshooting.
The fourth is to request automatic identification function. On the one hand, it can automatically identify the thickness, hardness, rebound force, etc. of mechanical data, and through computer response, the robot can adjust the action range to ensure no rebound. On the other hand, different products, such as chocolates or Dim sum with different shapes, are regularly arranged in the same box.
The fifth is to minimize environmental pollution. Reducing noise and dust pollution, as well as minimizing waste, is particularly important in food processing.
Cookie machinery manufacturing enterprises should recognize this point, start from the quality of their own products, increase investment in innovation and scientific and technological forces, and promote the sound and rapid development of the biscuit industry. The product conveyed by the consumer line is disordered, and can be scanned with a probe to confirm the location of materials of different shapes. After being reflected to different robotic hands, it will accurately place the items in the correct position and direction into the tray, quickly and accurately, eliminating the visual and finger fatigue caused by manual operation.
