In China, the history of potato chips is actually earlier than traditional potato chips. In the past, potato chips were made of starch and mashed potatoes, but the original cut potato chips did not add any flour, and what they ate was the sweet starch of the potato itself, which became more and more fragrant with chewing. The original cut potato chips only cut the potato to a thin and unbreakable degree, so that the potato chips will not be blown to pieces due to high temperature when fried, and there is an oily aroma.
Below, I will take you into the modern original cut potato chip processing factory to understand the functional introduction of each process of the
automatic potato chip production line.
First, cleaning and peeling
The brush cleaning machine has high cleaning and peeling efficiency, low energy consumption, continuous cleaning, simple operation, and durability.
Second, slice
After cleaning and picking, the potatoes enter the slicer for cutting, and the cut potato chips are uniform in thickness, beautiful, and less in material consumption.
Third, rinse
The sliced potato chips are lifted by a hoist and enter a bubble cleaner to clean the starch on the surface of the potato chips.
Fourth, blanching
Potatoes are rich in starch and easily change color when exposed to air. Rinsed potato chips enter the blanching machine, which can protect color and sterilize.
5, air drying and cooling.
The blanched potato chips are quickly cooled by an air knife air dryer, so as to avoid the residual heat from destroying the nutritional components in the raw materials, and also avoid the re-pollution and mass reproduction of microorganisms; And air-dry the residual moisture on the surface of potato chips, which can keep the potato chips intact to a greater extent.
Six, frying
The continuous frying machine adopts a brand-new frying process, which accurately controls the temperature and keeps the original flavor. The fried potato chips are golden and consistent in color and crisp in taste.
Vii. Vibration deoiling
A vibration deoiling machine can remove excess oil from the surface of fried potato chips, improve the taste and facilitate seasoning.
Eight, continuous seasoning
The continuous seasoning machine can fully and evenly mix potato chips with seasoning powder, and continuous operation can evenly mix seasoning for each potato chip, greatly improving the seasoning efficiency.
Nine, cooling
After frying, deoiling, and seasoning, the French fries are quickly cooled by an air knife air dryer, and the delicious potato chips are processed.
X. Packaging
Adopt an automatic weighing and packaging machine, which is fast and efficient.
Our company can help you produce many kinds of potato chips effectively in a single process, from bagged to canned fried potato chips with different tastes. The seasoning and packaging technology in the solution helps you to produce products with a variety of packaging and flavors.
If you are interested in the automatic potato chip production line, please feel free to call our professional technicians. Our company will provide exclusive processing solutions and professional full-process services according to your processing needs.
