The maintenance of cookies making machine equipment can be divided into the following categories: daily maintenance, regular maintenance and special maintenance. Among them, regular maintenance can be divided into three categories: primary maintenance, secondary maintenance and tertiary maintenance. Special maintenance can be divided into seasonal maintenance and downtime maintenance. The following is a detailed introduction:
Daily maintenance: The daily maintenance of biscuit sandwich machine equipment is mainly cleaning, lubricating, checking and tightening. Routine maintenance checks are required before and after the machine is in operation.
Special maintenance: 1. Deactivation maintenance is the cleaning, cosmetic, matching, moisture-proof, anti-corrosion and other work that the biscuit sandwich machine needs to be deactivated for a period of time during use. seasonal factors. 2. Seasonal maintenance refers to the overhaul of the power system, conveying system, air pressure system, control system and other components of the biscuit sandwich machine before summer and winter.
Regular maintenance:
The first-level maintenance work is carried out on the basis of routine maintenance. The main job is to lubricate, tighten and check the relevant parts and their cleaning.
The focus of secondary maintenance is inspection and adjustment. Specific inspection of engine, clutch, transmission, transmission components, steering and braking components
The three-level maintenance focuses on detecting, adjusting, eliminating hidden dangers, and balancing the wear degree of each component. Component status and failure symptoms that affect equipment performance need to be diagnosed and inspected, followed by necessary replacement, adjustment, and troubleshooting.
