The automatic biscuit production line, as its name implies, is a whole assembly line of biscuits under the action of a series of biscuit machines. The utility model is composed of a biscuit forming machine, a tunnel type hot air circulating electric oven, an oil injector, a turning machine, a cooling line, a biscuit finishing machine, a biscuit clamping machine, a packing table, etc.
The full-automatic biscuit production line is controlled by stepless speed regulation, with high degree of automation and stable quality. It is made of excellent materials, some of which are made of 304 stainless steel in contact with flour. The biscuit crisp stick printing machine depends on different molds. The biscuit one-time molding machine can form different types of soft biscuits (fat biscuits). The biscuit crisp stick printing machine is mainly used for roll printing and film stripping of crisp biscuits. The biscuit crisp stick printing machine rolls the dough prepared by the flour mixing machine to form biscuit blanks of various shapes and different grams. The biscuit crisp stick printing machine is simple in structure, and the parting knife is equipped with conditioning equipment, which can adjust the position.
The maintenance of the automatic biscuit production line includes routine maintenance, regular maintenance and special maintenance. Regular maintenance can also be divided into three categories: first level maintenance, second level maintenance and third level maintenance. Special maintenance can be divided into seasonal maintenance and out of service maintenance.
The routine maintenance of the automatic biscuit production line focuses on cleaning, lubrication, inspection and fastening. Routine maintenance shall be carried out as required during and after the operation of the machine.
1. The first level maintenance is carried out on the basis of routine maintenance.
The key work of the automatic biscuit production line is to lubricate, fasten and check all relevant parts and their cleaning.
2. The secondary maintenance shall focus on inspection and adjustment.
Check the engine, clutch, transmission, transmission components, steering and braking components.
3. The third level maintenance focuses on detecting, adjusting, removing hidden troubles and balancing the wear degree of each component.
The parts that affect the performance of the equipment and the parts with fault signs shall be diagnosed, tested and checked for status, so as to complete the necessary replacement, adjustment and troubleshooting.
Seasonal maintenance refers to the inspection and repair of power system, conveying system, air compression system, control system and other components of packaging machinery and equipment every summer and before winter.
Out of service maintenance refers to cleaning, cosmetic surgery, supporting, moisture-proof and anti-corrosion work when packaging machinery and equipment need to be out of service for a period of time due to seasonal factors.
No matter how good the performance of mechanical equipment is, it needs regular maintenance after a long time, so that it can run production better and operate the equipment more easily.
