1. How to prepare cookie dough
How to deal with the cookie dough when making biscuits is more worry-free. Prepare the cookie dough with a harder dough. The cut shape is more neat and it looks good when baked.
Biscuit dough is generally prepared early and refrigerated. The refrigerated dough will be harder and easier to handle-it will not stick to the chopping board easily, and the cut edges will be neater.
There are some very soft doughs that need to be frozen first; some harder ones can be processed immediately. You can see if the dough you choose needs to be refrigerated or frozen in advance according to the requirements of the recipe.
Sometimes when the weather is warm, the dough tends to warm up and become soft. You can divide the large dough into several parts, process a small part at a time, and store the rest in the refrigerator, so that small batches can be processed before the dough becomes soft. Into biscuits. Of course, if the dough is really too soft, put it back in the refrigerator before using it.
How to freeze and preserve the cookie dough prepared in advance
How does freezing the dough before baking affect the finished biscuit?
2. Choose a rolling pin
How to deal with cookie dough when making cookies is more worry-free-any rolling pin can be used to process cookie dough. However, we recommend using a long rolling pin with a uniform thickness, so that it is easy to roll the dough to a uniform thickness and to ensure even heating during the baking process.
Any rolling pin can be used to make cookie dough. However, we recommend using a long rolling pin with a uniform thickness, so that it is easy to roll the dough to a uniform thickness and to ensure even heating during the baking process.
3. Prepare the chopping board
How to handle the cookie dough when making cookies is more worry-free-make sure there is a clean and flat surface to roll out the dough. If the kitchen space is very crowded, you can use a large cutting board or bakeware on any convenient place as a chopping board.
Make sure there is a clean and flat surface to roll out the dough. If the kitchen space is very crowded, you can use a large cutting board or bakeware on any convenient place as a chopping board.
How to deal with the cookie dough when making biscuits is more worry-free-first sprinkle some flour on the cutting board to prevent sticking, put the dough in the middle of the cutting board, and sprinkle a little flour on the dough, so that when you roll the dough, the dough will follow Slightly movable and will not stick to the chopping board. It is best to have a scraping spatula to check if it is sticking at any time.
Sprinkle some flour on the chopping board to prevent sticking. Put the dough in the middle of the chopping board. Sprinkle a little flour on the dough so that when you roll the dough, the dough will move slightly and will not stick to the chopping board. It is best to have a scraping spatula to check if it is sticking at any time.
Use even force on the rolling pin to roll the dough to the thickness required by the recipe. The thicker biscuits are more chewy. If you want to decorate with icing on the surface, you can hold them. The thinner ones are more crispy.
