The biscuit production line is composed of a biscuit forming machine, a tunnel type hot air circulation electric oven, an oil spray machine, a turning machine, a cooling line, a biscuit sorting machine, a biscuit clamping machine, a packaging table, etc. The entire line adopts CPU module control and back mounted motor transmission, with a compact structure and high degree of automation. It includes feeding, three-way pressing, molding, sugar screening, transportation, waste, and recycling. Baking, oil spraying, cooling, and other mechanical and electrical integration are all automatically completed.
The biscuit production line is a equipment that produces large quantities of biscuits and other food products at once. The internal relativity of the equipment is very complex, and there are many key points. At the end of the application, cleaning work should be done on time.
In the operation process of the biscuit production line, it is inevitable that there are debris and biscuits that accidentally fall into the corners of the equipment. It is difficult to find them in small corners, and spoilage over time can contaminate fresh ingredients. Therefore, it is necessary to disinfect them on time. Ultimately, the biscuit production line is the equipment for making food, and food hygiene and safety must be highly valued. So when cleaning, you should pay attention to these points:
1. Before preparing for cleaning, check if the power supply of the switch is disconnected to ensure the safety of the cleaning personnel,
2. Pay attention to key points and corners during cleaning, complete cleaning can ensure food hygiene and safety,
3. When cleaning, be careful to avoid damaging the equipment, which can increase the lifespan of the biscuit production line and ensure equipment safety.
The above three points are the three safety requirements for cleaning the biscuit production line, namely life safety, food hygiene safety, and equipment safety. Doing well in the key points can produce higher quality products.
