When you bake a cake, you must be making the cake very soft, and you must be disappointed when the cake from the oven becomes dry and easily broken. Of course, food machinery company can learn how to make the cake delicious in countless failure experiences, but the following tips will make it easy for you to learn how to judge whether the cake has been baked.
1. The edge of the cake leaves the baking sheet. Normally, the edge of the cake should be baked when it begins to separate from the baking sheet. At this point the edge of the cake looks a bit dry and you can see a small gap between the baking sheet and the edge of the cake.
2. The cake becomes soft. When the cake is baked, its middle part should become soft and elastic. You can gently press it with your fingers. The baked cake will usually bounce slowly instead of being sunken.
3. The cake tester is very clean. Any tiny needle can act as a cake detector, and many cake makers use simple and convenient toothpicks. Insert the toothpick as a probe into the center of the cake. If it is clean after being pulled out, no batter sticks to it, indicating that the cake is ready. Of course, if there are some breadcrumbs on it, it is normal.
4. Test the internal temperature. If you are not sure if the cake is baked, you can use a thermometer to test the temperature inside the cake. Usually the baked cake has an internal temperature of around 100 °C.
