A Cake production line is used by commercial bakeries to create a variety of baked products with minimal human labor. It is an essential tool for companies looking to increase output and improve production efficiency.
This line can produce a range of sponge cakes, muffins, Madeleines, custard cakes and Swiss-rolls with minimum manual input and optimum quality for all the assortment.
Preparation
Cakes are a delicious way to celebrate any occasion, from work promotions to pet birthdays. They can be made in a variety of shapes, sizes, and styles. Commercial cake baking is a complex process that requires specialized equipment. Food processing filters, such as stainless steel mesh ones, are essential pieces of cake production line equipment.
The process of making a cake involves several steps, from batter preparation to baking, filling, and decorating. During the preparation stage, the batter is mixed and poured into the molds. It is then baked according to the desired temperature and time settings. After the baking process, the cake is cooled before it is decorated.
A full-automatic industrial cake production line can produce a wide variety of products, including sponge cakes, Swiss rolls, cup cakes, and Jaffa cakes. These lines can also be equipped with a targeted pan oiler, which allows the machine to spray only the interior of the pan, reducing product waste and cleaning time.
Baking
Commercial bakeries usually mix their cakes in a mixer that traps air into the mixture, which works together with the added raising agent to help the cake rise. Once the batter is ready, it is emptied into the baking molds. The molds are inspected for shape, weight and level before being sent into an oven.
Filling
The filling process is important for a variety of products. This step involves the addition of cream, chocolate, or jam to the dough. This can add texture and flavor to the final product. The process is usually automated.
A cake line can also be fitted with a core-filling machine that automatically fills the middle of each cake with a needle. This saves time and allows for more varieties of cakes.
The cake production line is a complete system that includes batter mixing nachine, batter injection machine, bakery oven, demoulding machine, oil sprayer and UV sterilization conveyors. It can produce different kinds of bear cakes, cupcakes, madeleine, and custard cake with optimum food hygiene and high production efficiency. A modular system, it can be easily expanded by adding additional machines.
Decorating
Whether the cake is being used to celebrate a promotion, anniversary or birthday, it's important to decorate it properly. This process requires a great deal of skill and practice. It also requires special tools and equipment.
The best industrial bakery equipment is designed to provide a smooth and even finish on cakes. This can help ensure that the decorations are centered and that all edges are smooth. It can also help avoid any cracks or breaks.
GEA offers several solutions to help bakeries produce perfectly textured, light and delicious cakes. These include innovative baking line innovations that offer solutions for batter and cream preparation, filling, decorating and cooling. These innovations can be used to produce a wide variety of different cakes, pastries, puffs and Swiss rolls. These systems are modular and allow additional conveyor based depositors or spraying units to be added to increase production capacity.
Packaging
Cake production on a massive scale is not exactly a piece of cake. It’s a complicated process that requires extensive industrial baking equipment. To keep up with consumer trends, producers need versatile lines that can switch formats quickly.
