Improved taste and taste: After the coarse grain is puffed, the structure of the rough and hard structure is destroyed, and the coarse grain is no longer seen. The taste of the coarse grain can not be eaten, the taste is soft, the taste is improved, and it is delicious.
Convenient to eat: after the expansion of coarse grains, it has become a cooked food, can be directly washed with boiling water, or made into compressed food, or can be processed into a variety of food. Easy to eat and save time. As long as the food sector or factories, mines, enterprises, institutions, and schools supply puffed powder, they can be processed and prepared in the family or group canteens, becoming a convenient convenience food.
The preservation rate and digestibility of nutrients are high; the preservation rate of nutrients is high during the expansion process. The nutrient preservation rate and digestibility of the puffed foods are relatively high, which indicates that the puffing process has no effect on the nutrition of the food, and the digestibility is higher than that of the unexpanded.
Easy to store: the grain is puffed, which is equivalent to a high temperature sterilization, the moisture content of the puffed powder is reduced to less than 10%, such low moisture limits the growth of insects and mildew, and enhances their stability in storage. It is suitable for longer-term storage and improves its eating quality.
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