Soft biscuits are a snack that is deeply loved by consumers. Their unique taste and rich flavor make them widely demanded in the market. In the food industry, the production of soft biscuits requires strict process flow and equipment support. With the advancement of technology, the efficiency and product quality of soft biscuit production lines have been significantly improved, bringing higher productivity and competitiveness to manufacturers.
Automation and fine control
The modern soft biscuit production line adopts highly automated technology, which can realize automatic control of the whole process from raw material mixing, molding, baking to packaging. The production line is usually equipped with an advanced batching system, which can accurately weigh various raw materials according to the formula requirements to ensure the quality consistency of each batch of products.
The molding link is the core of soft biscuit production line. Through precise molds and pressure systems, the shape and size of biscuits can be accurately controlled. Through computer program control, the production line can automatically adjust the pressure of the mold to ensure that the density and thickness of each biscuit meet the standards. In addition, some high-end production lines are also equipped with automated visual inspection systems, which can detect whether there are defects on the surface of biscuits in real time to ensure the perfect appearance of the product.
Baking and cooling technology
The taste and moistness of soft biscuits depend largely on the baking process. During the baking process, the production line uses precise temperature control technology to ensure the consistency of baking temperature and time. Through the optimized air circulation system and hot air distribution, each biscuit can be evenly heated throughout the baking process, so as to obtain the ideal soft taste.
After baking, the soft biscuits need to be quickly cooled by cooling equipment to ensure that their texture and taste remain at their best. The cooling system generally uses air cooling or water cooling to quickly remove the heat from the biscuits, prevent excessive water evaporation, and avoid the surface of the biscuits from hardening or cracking.
Packaging and quality control
The last step of the soft biscuit production line is packaging. At this stage, the production line is usually equipped with an automatic packaging machine to accurately package the baked and cooled biscuits. The packaging must not only ensure the integrity of the product, but also ensure its hygiene and safety to avoid external contamination.
In order to ensure that each batch of products meets food safety standards, soft biscuit production lines are usually equipped with strict quality inspection systems. These systems can monitor every link in the production process, from the quality control of raw materials, to the real-time monitoring of each step in the production process, to the quality inspection of the finished product, to ensure that the taste, shape and nutritional content of the final product meet the standards.
