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21-10-2021
How to deal with cookie dough makes it more worry-free

1. How to prepare cookie dough How to deal with the cookie dough when making biscuits is more worry-free. Prepare the cookie dough with a harder dough. The cut shape is more neat and it looks good wh
14-10-2021
What is the difference between the principle of biscuit roll forming and printing forming

The main raw material of biscuits is wheat flour, and supplementary materials such as sugar, oil, eggs, and dairy products are added. According to different recipes and production processes, sweet bis
08-10-2021
Biscuit variety collection

The main raw material of biscuits is wheat flour, and supplementary materials such as sugar, oil, eggs and dairy products are added. According to different recipes and production processes, sweet bisc
27-09-2021
How are potato chips made

The crunchy crispy potato chips, whether children or adults, are very fond of eating, but have you ever wondered how so many potato chips on the market are processed? Today, the editor will take you t
26-09-2021
How to use the biscuit maker

1. When using the biscuit machine to make biscuits, the batter must be soft, but not too soft, too hard to squeeze down, too soft to not shape, even if the pattern is barely formed, the pattern will n
18-09-2021
Precautions for handling biscuit food production license

1. The source of biscuits The etymology of biscuits is "bread that has been baked twice", which is derived from the French bis (one more time) and cuit (bake). It is baked with flour and water or milk

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