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10-07-2020
Baking equipment maintenance and repair tips

After the machine runs for a long time, it will age and become faulty. The large-scale machinery is expensive and expensive to repair. If you want to save costs, you must learn how to maintain and rep
10-07-2020
The basics tips of baking

1.Sifting of flourPlace a thicker paper under the fine mesh screen or directly sift it on the chopping board. Place the flour into the sieve and sieve it twice. automatic biscuit machine will make the
10-07-2020
How to bake the bear biscuits

Recipe calories: 1169.4 (kcal)Ingredients:Low gluten flour 150 grams;80 grams of butterMethod / step1. Salt-free butter at room temperature softening, and add sugar powder.2. fight with a whisk to smo
10-07-2020
Margaret Little Biscuits

Low gluten flour 100 grams, 100 grams of corn starch, egg yolk 2, butter 50 grams, 40 grams of powdered sugar.1. Softening the butter to the finger can easily poke a small hole.2. butter three times w
10-07-2020
Chiffon cake roll practice

Corn oil plus milk, add 10g sugar, egg spray manually stir until fully emulsified, add low powder mix, this step do not over-mixing. Then add 4 egg yolks. The above steps
10-07-2020
The cake production methods

Ingredients: 3 eggs, low gluten flour 50g, milk 24g, salad oil 24g, sugar 50gstep:1. Separate the eggs from egg white.2. Mix the milk and salad oil and stir evenly.3. Flour sieve and stir evenly

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