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10-07-2020
Proper use of puffed food machinery

Proper use of puffed food production line equipment in the work to ensure the safety and life of the puffed food machinery. 1. Before working, remove the working parts such as the machine head, moveme
10-07-2020
What is cookie machine performance

The dual conditions of craftsmanship and equipment are the main conditions for producing cookies. Skills are a must-have skill level for cookie makers and can be mastered after training. But the choic
10-07-2020
Biscuit machinery develops towards automation

The food and biscuit machinery industry has been in the industry for 20 years, related to the food industry, or a new industry. These 20 years are the fastest period of technology development in the w
10-07-2020
Analysis of common problems in making cookies

There may be certain problems in the use of food production line equipment to make biscuits, such as biscuits that are not colored, blistering, fragile, etc. How to solve them? Let's take a concrete
10-07-2020
How to choose biscuit machinery

As the name suggests, biscuit machinery is the machinery for producing biscuits. With the progress of society and the development of economy, biscuit machinery is gradually developing towards automati
10-07-2020
What is the cake making skill of the small cake machine

Clever use of cake waste heat, generally baked cakes are easy to scorch, this is mainly because the use of the cake on the edge of the heat. When the cake does not seem to be cooked, the heat on the s

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