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10-07-2020
How to properly handle the problem of bran-free bread baking

Bran-free bread baking is a healthy new food method that has emerged in the United States in recent years. In fact, the first purpose of the gluten-free diet is to treat a diet that is allergic to glu
10-07-2020
How to operate a single crystal sugar machine

First of all, it can be determined that the impact of furnace loading on crystal pulling is very large. The following are some of the points that I personally summarize through practice.The effect of
10-07-2020
Characteristics of puffed food machinery

In general, the puffing technology in the puffed food production line equipment industry usually has the following characteristics. After the process of decomposing the starch in the food into dextrin
10-07-2020
Advantages and disadvantages of cake mold

With the emergence of more and more baking classrooms and baking masters, family baking has become a fashion. Many people who are new to contact often focus on raw materials during the baking process,
10-07-2020
Precautions when purchasing puffed foods

At present, puffed foods are increasingly popular among teenagers and children for their good taste and dazzling packaging. Not only the variety of tastes, but also the sound of eating and squeaking c
10-07-2020
Precautions for the classification and purchase of puffed foods

Puffed foods include all cereals, potatoes or beans as the main raw materials, which are extruded by baking, frying and extrusion. The volume is obviously increased and has a certain degree of crispne

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