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10-07-2020
Talking about the prospect of mechanization of grain drying

First, the need to develop grain drying mechanization technologyIn recent years, with the rapid development of rice combine harvesters, the mechanization level of rice harvesting in the country has re
10-07-2020
Technological innovation to help the healthy development of the special food industry

At present, China is in an important period of vigorously promoting the construction of a healthy China. It studies and discusses the opportunities, responsibilities and challenges faced by the specia
10-07-2020
Where is the key to managing food safety rumors?

In recent years, food safety rumors have appeared, causing many problems for food safety work. Governing food safety rumors and regulating food safety information has become a consensus in the industr
10-07-2020
Traditional craftsmanship and modern equipment integration

In the ever-changing development of information technology, food processing enterprises have brought together the essence of traditional skills possessed by masters with industrialization, mechanizati
10-07-2020
Biomass hot air oven to dry food

With the harvesting and listing of a large number of wheat in 2019, what should be done before the environmental protection of coal-fired grain dryers? The problem of biomass hot-air stove drying, the
10-07-2020
Food safety and wisdom supervision embarked on the "machine substitution" road

From June 23rd to 25th, one of the key activities of the National Food Safety Publicity Week hosted by China Economic Net, China International Food Safety and Innovation Technology Exhibition in 2019

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