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29-04-2022
What are the factors that affect the quality of puffed food

The influence of raw material composition on the puffing rate: for example, for grains, the influencing factor is the total amylose content. In the processing of puffed rice, the effect of moisture co
21-04-2022
What are the flavoring methods of puffed food

As a lover of puffed food, do you know how the taste of such delicious puffed food is adjusted? Anyone who knows puffed food knows that puffed food is a special kind of food made from some grains and
14-04-2022
Preparations before using the cookie maker

With the development of food machinery, the steps of food machinery development have been gradually achieved, and it will greatly increase the driving force for the development of food machinery. Thro
08-04-2022
Biscuit making machine needs to be cleaned frequently

The cleaning of the Biscuit making machine is also very necessary. The cleaning can be carried out according to the following procedures: the biscuit processing equipment should regularly take out the
01-04-2022
How to do the maintenance and repair of the biscuit production line

In the development stage of my country's labor-intensive industries and technology-intensive industries, sophisticated processing equipment is undoubtedly a decisive factor in ensuring product quality
25-03-2022
What should be paid attention to in the daily maintenance of the biscuit machine

Today is the age of machinery, and many product manufacturing is inseparable from machinery. There are simple, ordinary and precise machinery, but no matter what kind of machinery, if it is used for a

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