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17-11-2020
Biscuit market promotes the development of food machinery

Biscuits are a snack food that many consumers love very much, but the per capita annual consumption of biscuits in my country is only about 1 kilogram, which is much lower than that of developed count
10-11-2020
The future development trend of biscuit equipment:Biscuit products are very popular

The future development trend of biscuit equipment:Biscuit products are very popularFrom the development trend of the international biscuit market, a variety of low-fat, healthy, nutritious and leisure
02-11-2020
Pay attention to the intake of trans fatty acids in cake biscuits

What is the hazard of trans fatty acids? The average daily trans fatty acid intake of residents does not exceed 1% of the total energy, which is safe. The China Bakery and Confectionery Industry Assoc
27-10-2020
How the automatic wafer biscuit production line works

Operation process of wafer biscuit production line:Kneading → forming (roll printing/rolling/laminating) → tunnel furnace (electric/gas) → oil injection → cooling → cake arrangement → pack
19-10-2020
Biscuit production will develop in the direction of staple snack snack food

Biscuit is a food made by machine-baking with wheat flour, sugar, oil, etc. as the main raw materials. It has a loose taste and low moisture content, about 4%. It has a long storage time. If it is pac
13-10-2020
Causes of problems in baking biscuits with a biscuit machine:

Causes of problems in baking biscuits with a biscuit machine:1. The causes of biscuit blistering may include:(1) The temperature of the biscuit machine in front of the oven is too high, especially the

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