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10-07-2020
Oven achieves accurate temperature control and keeps its biscuit safe

Let's put aside the hazelnut oatmeal biscuits market is still not sold, let's first understand what is the harm of acrylamide? Why do biscuits contain acrylamide? How should biscuit processing enterpr
10-07-2020
The food industry needs to improve health transformation in many ways

With the improvement of national living standards and consumption upgrades, china food machinery industry is ushering in the development stage of healthy transformation and value enhancement. Industry
10-07-2020
Common quality problems of biscuit production line and preventive measures

Common quality problems of biscuit production line and preventive measures 1.The problem and preventive measures of foreign matter mixingIn the production of biscuits and the supply chain of raw and a
10-07-2020
Analysis of the barrier testing of biscuits packaging

Biscuit is a casual food that people like to eat. In recent years, in order to gain a foothold in the fierce market competition, biscuit manufacturers have not only made great achievements in the heal
10-07-2020
The rancidity problem of biscuits and preventive measures

Fatty acid rancidity and rancidity are an important type of problem in the production and sales of biscuits. It is particularly important to prevent fat rancidity and rancidity. Oil oxidation is an im
10-07-2020
The diversified development trend of the food industry is facing new challenges in the equipment manufacturing industry

A few days ago, the 16th Annual Meeting of the China Food Science and Technology Society and the 10th China-US Food Industry Senior Forum kicked off in Wuhan, Hubei Province. The total output value of

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