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Several problems should be paid attention to when using biscuit machine

24-11-2020

Several problems should be paid attention to when using biscuit machine

Several problems should be paid attention to when using biscuit machine

HG Admin 24-11-2020

When using the biscuit machine to make biscuits, if it is used for a long time, it is very likely that there will be problems of this kind or that, so that the biscuits made are not as delicious as required. How to solve it? Here are some issues that should be paid attention to when using the biscuit machine. The reason for the formation of biscuit foam is very likely: the temperature in the front area of ​​the oven is too high, especially the temperature of the surface fire is too high.
At this time, the temperature of the oven should be controlled not to be very high at the beginning, and the temperature of the surface fire should be gradually increased; the dough is very elastic, and the gluten blocks the gas channel during baking and it is not easy to spread out, causing the surface to foam. At this time, the elasticity of the dough should be reduced. And use a mold with more needles; the leavening agent agglomerated has not been opened, and you should pay attention to destroying the caked leavening agent before using it.
The reason why the biscuits are not colored: It may be that the sugar content in the formula is too small. At this time, you need to increase the amount of invert sugar or sweet sugar. The reason for the rough taste of the biscuits is likely to be lack of or excessive mixing time. Correct and timely judge the maturity of blending powder; if the amount of leavening agent used in the formula is too little or too much, the leavening agent should be adjusted appropriately.
The amount of oil and sugar used in the formula is small. The amount of oil and sugar used should be appropriately increased and appropriate phospholipids should be added. The reason for the fragile formation of biscuits is likely to be: excessive swelling and excessive looseness of the biscuits. At this time, the use of leavening agents should be reduced. Quantity; the amount of starch and biscuit crumbs used is too much, and the amount of use should be reduced as much as possible.

Shanghai HG(hengguang) Food Machinery Co.,ltd is biscuit making machine factory

https://www.hg-machine.com/product/full-automatic-soft-hard-biscuit-production-line.html

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